Recipe: Tartare Sauce

  • One-half cup of mayonnaise Dressing,
  • One onion grated,
  • Five tablespoons of finely chopped parsley,
  • One sour pickle, chopped fine,
  • One teaspoon of salt,
  • One-half teaspoon of mustard,
  • One-half teaspoon of paprika.

Mix thoroughly and then serve very cold.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss