Recipe: Tasty Greens

  •  2 eggs.
  •  1 ounce butter.
  •  ½ pound cooked greens of any kind.
  •  Salt and pepper to taste.

Dissolve the butter in a small stewpan, beat up the eggs, add them to the butter, and stir over the fire until the Sauce thickens, but on no account allow it to boil; add the greens, which should be finely chopped, also seasoning if required, and continue stirring over a gentle heat for two or three minutes.

New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)