Prepare four tomatoes by cutting slice from top and scooping out the centre with spoon; break into a small bowl two eggs, adding
- Two tablespoons of milk,
- One teaspoon of grated onion,
- One teaspoon of finely minced parsley,
- One teaspoon of salt,
- One-half teaspoon of paprika.
Beat to mix and then pour into the prepared tomatoes. Sprinkle each tomato with fine bread crumbs and bake in a moderate oven for thirty minutes.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss