Select firm tomatoes and then cut in one-half inch slices. Dip in the prepared batter and then fry until golden brown. Serve with cream Sauce.
How to prepare the batter: Place one egg in a bowl and add
- One cup of water,
- One teaspoon of salt,
- One-half teaspoon of pepper.
- Beat to mix and then add
- Two tablespoons of grated onions,
- One and one-half cups of flour,
- Two teaspoons of baking powder.
Beat to a smooth batter and then dip the tomatoes into it. Fry quickly until golden brown.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss