Recipe: Tomato and Peanut Soup

  • 1½ cups stewed and strained tomatoes ¼ teaspoon paprika
  • ½ cup peanut butter 2½ cups boiling water
  • ¾ teaspoon salt

Add tomatoes gradually to peanut butter, and when smooth add seasonings and water; simmer ten minutes, and serve with croutons. Well seasoned SOUP stock may be substituted for the water; if so, use less salt.

Better Meals for Less Money, by Mary Green (Year 1909)