Recipe: Tomato Sauce Piquante

  •  1½ pounds tomatoes.
  •  3 middling-sized apples.
  •  2 small onions.
  •  ½ gill vinegar.
  •  1 gill water.
  •  Pepper and salt to taste.

Slice the tomatoes, onions, and apples into a small stewpan, add water and vinegar and a little pepper and salt, simmer gently until tender, rub through a hair sieve, re-warm and serve.

Note.—Should the liquor boil away too soon, a little more water may be added as required.

New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)