- 1½ pounds tomatoes.
- 3 middling-sized apples.
- 2 small onions.
- ½ gill vinegar.
- 1 gill water.
- Pepper and salt to taste.
Slice the tomatoes, onions, and apples into a small stewpan, add water and vinegar and a little pepper and salt, simmer gently until tender, rub through a hair sieve, re-warm and serve.
Note.—Should the liquor boil away too soon, a little more water may be added as required.
New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)