Cook a sufficient amount of tomatoes to measure one and one-half cups. Now add
- One medium-sized onion, cut in thin slices,
- One green pepper, chopped very fine.
Cook slowly until the onion is soft and then rub through a fine sieve and add two tablespoons of cornstarch dissolved in three tablespoons of water. Bring to a boil and then season. Now pour over thick slices of bread toasted brown and sprinkle with grated cheese.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss