Place in a Saucepan
- One and one-half cups of stewing tomatoes,
- One grated onion,
- One tablespoon of finely minced parsley,
- One teaspoon of salt,
- One-half teaspoon of paprika,
- Three level tablespoons of cornstarch.
Dissolve the starch, salt and paprika in the cold tomatoes and bring to a boil. Cook for ten minutes and then fill into custard cups. Now break into each cup one egg and sprinkle with fine crumbs. Place a tiny bit of butter in the centre of the cup. Bake in a moderate oven for eighteen minutes.