Recipe: Tomatoes and String Beans

There are many vegetables that may be combined with tomatoes for the sake of variety. Place two cups of cooked string beans in a Saucepan and add

  • One and one-half cups of stewed tomatoes,
  • One onion, grated,
  • One teaspoon of sugar,
  • One and one-half teaspoons of salt,
  • One tablespoon of cornstarch.

Dissolve the seasoning and starch in the cold tomatoes before adding to the beans. Lima beans, cauliflower and corn may be used to replace the string beans.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss