Recipe: Topicoca Pudding

  •  1 cup tapioca.
  •  4 eggs.
  •  1/2 cup sugar.
  •  1 quart milk.
  •  1/4 tsp. salt.
  •  1 tsp. vanilla.

Wash the tapioca carefully, then add it to the milk and soak 2 hours. Beat the eggs and sugar together, add the salt, stir into the tapioca and milk, and bake in a moderate oven at least 3/4 of an hour. Serve hot or cold.

The Fun of Cooking, by Caroline French Benton (Year 1915)