Cut the TRIPE into pieces the size of an Oyster and then season and dip in a batter. Fry until golden brown in hot fat and then serve with Hollandaise Sauce.
- Break one egg in a cup and fill with milk. Place in a bowl and add
- One and one-quarter cups of flour,
- One teaspoon of salt,
- One-half teaspoon of pepper.
- Beat well to free from lumps.
Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss