Recipe: Tripe Fried in Batter

Cut the TRIPE into pieces the size of an Oyster and then season and dip in a batter. Fry until golden brown in hot fat and then serve with Hollandaise Sauce.

THE BATTER

  • Break one egg in a cup and fill with milk. Place in a bowl and add
  • One and one-quarter cups of flour,
  • One teaspoon of salt,
  • One-half teaspoon of pepper.
  • Beat well to free from lumps.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss