Recipe: Tuna Canapes

  • 1 cup tuna fish ½ tablespoon olive oil
  • 1 tablespoon tomato ketchup ½ teaspoon salt
  • 1 tablespoon lemon juice ¼ teaspoon paprika

Chop fish, add seasonings, and spread on small rounds of lightly toasted bread. Garnish with sliced pimolas.

Better Meals for Less Money, by Mary Green (Year 1909)