- 1 can tuna fish SALAD Dressing
- 2 cups cooked potato cubes Lettuce
- ½ cup cooked beet
Flake tuna fish, mix with potatoes cut into fine cubes, and the beet cut into inch shreds; arrange on lettuce or any crisp SALAD green; and dress with Cooked Dressing or Mayonnaise.
Better Meals for Less Money, by Mary Green (Year 1909)