Recipe: Tuna Fish Soup

  • 2 tablespoons grated carrot ¼ teaspoon paprika
  • 1 tablespoon grated onion 1 teaspoon chopped parsley
  • 2 cups boiling water ½ teaspoon Worcestershire Sauce
  • 2 cups hot milk 1 cup tuna fish
  • ¼ cup sifted crumbs ½ tablespoon butter
  • 1 teaspoon salt

Cook vegetables, water, and milk in the double boiler for twenty minutes; add crumbs, seasonings, tuna fish separated into flakes, and butter; cook five minutes.

Better Meals for Less Money, by Mary Green (Year 1909)