- 2 tablespoons grated carrot ¼ teaspoon paprika
- 1 tablespoon grated onion 1 teaspoon chopped parsley
- 2 cups boiling water ½ teaspoon Worcestershire Sauce
- 2 cups hot milk 1 cup tuna fish
- ¼ cup sifted crumbs ½ tablespoon butter
- 1 teaspoon salt
Cook vegetables, water, and milk in the double boiler for twenty minutes; add crumbs, seasonings, tuna fish separated into flakes, and butter; cook five minutes.
Better Meals for Less Money, by Mary Green (Year 1909)