Recipe: Vanilla Sauce

  •  1 cup milk.
  •  2 (l.) tbsps. sugar.
  •  2 eggs.
  •  1/2 tsp. vanilla.

Put the milk on to boil, beat the yolks and sugar till very light; add them to the boiling milk; stir over the fire until CREAMy. Have the whites beaten, pour over them the boiling mixture; beat thoroughly and serve at once.

The Fun of Cooking, by Caroline French Benton (Year 1915)