- 1 cup milk.
- 2 (l.) tbsps. sugar.
- 2 eggs.
- 1/2 tsp. vanilla.
Put the milk on to boil, beat the yolks and sugar till very light; add them to the boiling milk; stir over the fire until CREAMy. Have the whites beaten, pour over them the boiling mixture; beat thoroughly and serve at once.
The Fun of Cooking, by Caroline French Benton (Year 1915)