Recipe: Vanilla Sauce

  •  2 level tablespoonfuls of butter,
  •  1 cup of boiling water,
  •  2 level tablespoonfuls of flour,
  •  4 level tablespoonfuls of sugar,
  •  Pinch of salt,
  •  1 teaspoonful of vanilla.

Melt butter in Saucepan, add flour and salt and mix until smooth; add slowly the boiling water, stirring and beating well. Add sugar and milk.

Chocolate and Cocoa Recipes and Home Made
Candy Recipes, by Miss Parloa (Year 1909)