- 2 level tablespoonfuls of butter,
- 1 cup of boiling water,
- 2 level tablespoonfuls of flour,
- 4 level tablespoonfuls of sugar,
- Pinch of salt,
- 1 teaspoonful of vanilla.
Melt butter in Saucepan, add flour and salt and mix until smooth; add slowly the boiling water, stirring and beating well. Add sugar and milk.
Chocolate and Cocoa Recipes and Home Made
Candy Recipes, by Miss Parloa (Year 1909)