Recipe: Veal Collops

http://swimlabsfranchise.com/unique-training-facility Cut VEAL from the leg or other lean part into pieces the size of an Oyster. Season with pepper, salt and a little mace; rub some over [Pg 129]each piece; dip in egg, then into cracker crumbs and fry. They both look and taste like Oysters.

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