Recipe: Veal Collops

Cut VEAL from the leg or other lean part into pieces the size of an Oyster. Season with pepper, salt and a little mace; rub some over [Pg 129]each piece; dip in egg, then into cracker crumbs and fry. They both look and taste like Oysters.

The Whitehouse Cookbook, by Mrs. F.L. Gillette (Year 1887)