Recipe: Veal Loaf (Baked)

  • 2½ pounds raw VEAL 1 cup dried and sifted crumbs
  • ¼ pound salt PORK ½ cup boiling water
  • ½ teaspoon pepper ½ cup milk
  • 2 teaspoons salt

Put VEAL and PORK through the meat chopper; add pepper, salt, crumbs, water, and milk. Mix well, press into a deep pan, cover with paper, and bake slowly for two[Pg 71] hours. Serve hot or cold. A teaspoon each of poultry seasoning and grated onion may be added.

Better Meals for Less Money, by Mary Green (Year 1909)