- 2½ pounds raw VEAL 1 cup dried and sifted crumbs
- ¼ pound salt PORK ½ cup boiling water
- ½ teaspoon pepper ½ cup milk
- 2 teaspoons salt
Put VEAL and PORK through the meat chopper; add pepper, salt, crumbs, water, and milk. Mix well, press into a deep pan, cover with paper, and bake slowly for two[Pg 71] hours. Serve hot or cold. A teaspoon each of poultry seasoning and grated onion may be added.
Better Meals for Less Money, by Mary Green (Year 1909)