Recipe: Veal Wild Game Filling

Put through the food chopper enough celery tops, with leaves, to make one cupful, also:

  • One medium-sized onion,
  • One level teaspoon of sweet marjoram,
  • One level teaspoon of sage,
  • Two teaspoonfuls of parsley, minced fine,
  • One-fourth teaspoon of pepper,
  • One cupful of well-dried bread crumbs.

Mix well, then fill into wild DUCK or goose.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss