Recipe: Vegetable Loaf

One cup peas, beans or lentils soaked over night, then cooked until tender. Put through colander. To 2 cups of mixture, add:

  • 2 eggs
  • ¾ cup dried breadcrumbs
  • 2 teaspoons poultry seasoning
  • 2 teaspoons celery salt
  • ½ cup whole wheat flour
  • 1½ cups tomato juice and pulp
  • 2 teaspoons onion juice
  • ½ teaspoon salt
  • 2 cups chopped peanuts

Mix thoroughly. Place in greased baking dish. Bake 30 minutes

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss