Recipe: Vegetable Sauce

  •  2 Tb. butter
  •  2 Tb. flour
  •  1/2 tsp. salt
  •  Dash of pepper
  •  1/2 c. milk
  •  1/2 c. water in which vegetable was cooked

Melt the butter, add the flour, salt, and pepper, and pour into this the heated liquids. Cook until the mixture thickens. Pour over the drained vegetable and serve hot.

Woman’s Institute Library of Cookery, Vol. 2
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)