Recipe: Vegetable Soup with Noodles

The combination of noodles and vegetables in SOUP is a very excellent one, since the vegetables add flavor and the noodles add nutritive value. If the vegetables given in the accompanying recipe cannot be readily obtained, others may be substituted.

(Sufficient to Serve Six)

  •  1 carrot
  •  1 onion
  •  1 turnip
  •  1 stalk celery
  •  1 c. boiling water
  •  1/2 tsp. salt
  •  1/2 c. noodles
  •  2 sprigs parsley
  •  1/8 tsp. pepper
  •  1 qt. household stock

Dice the vegetables and put them on to cook with the boiling water and the salt. Cook for a few minutes or until partly soft. Add the noodles, parsley, pepper, and stock and cook for 15 minutes longer.

Woman’s Institute Library of Cookery, Vol. 3
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish (Year 1928)