Recipe: Wheat Griddle Cakes

Three cups of flour, one teaspoonful of salt, three teaspoonfuls of baking powder sifted together; beat three eggs and add to three cupfuls of sweet milk, also a tablespoonful of melted BUTTER; mix all into a smooth batter, as thick as will run in a stream from the lips of a pitcher. Bake on a well-greased, hot griddle, a nice light brown. Very good.

The Whitehouse Cookbook, by Mrs. F.L. Gillette (Year 1887)