- 2 egg whites
- 1-1/4 c. confectioner’s sugar
- 1 tsp. vanilla
Beat the egg whites until they are stiff, sift in the powdered sugar, add the vanilla, and beat together until the ICING is of a consistency to spread.
Woman’s Institute Library of Cookery, Vol. 4
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)