Recipe: White Sauce

1/2 pint of milk, a dessertspoonful of Allinson cornflour or potato flour, a little vanilla essence, 1 teaspoonful of sugar. Boil the milk, thicken it with the cornflour previously smoothed with a little water, add sugar and vanilla, boil up, and serve with the PUDDING.

The Allinson Vegetarian Cookery Book, by Thomas R. Allinson (Year 1915)