•  1 pt. milk, scalded and cooled.
•  1 tsp. salt.
•  2 cups white flour.
•  2 tbsps. sugar.
•  5 or 6 cups whole wheat flour.
•  1/2 yeast cake or 1/2 cup yeast.

Mix in the same order as given in previous recipes. Whole wheat flour makes a softer dough, consequently does not require so much kneading, otherwise it should be treated the same as other Bread, allowing it a little longer time for baking; if too moist, a cupful of white flour may be added.

The Fun of Cooking, by Caroline French Benton (Year 1915)