Rolls made of whole-wheat flour are not so common as those made of white flour, and for this reason they appeal to the appetite more than ordinary Rolls. Whole-wheat Rolls have the same advantage as Bread made of whole-wheat flour, and if they are well baked they have a crust that adds to their palatableness.
(Sufficient for 3 Dozen Rolls)
- 1 pt. lukewarm milk
- 1 cake compressed yeast
- 1 tsp. salt
- 3 Tb. sugar
- 4 Tb. fat
- 2 c. white flour
- 4 c. whole-wheat flour
- 1/2 c. white flour additional for kneading
Set a sponge with the lukewarm milk, in which are put the yeast cake, salt, sugar, fat, and white flour. Allow this to become very light, and then add the whole-wheat flour. Knead this dough and allow it to double in bulk. Then shape it into Rolls, allow them to rise, and bake for 15 to 20 minutes.
Woman’s Institute Library of Cookery, Vol. 1
by Woman’s Institute of Domestic Arts and Sciences (Year 1928)