Recipe: Winsor Soup

  • 2 POTATOES 1 tablespoon butter
  • 1 white turnip 2 tablespoons flour
  • ¼ cup celery tops 1½ teaspoons salt
  • 2 slices onion 1/8 teaspoon pepper
  • 2½ cups boiling water 2 tablespoons tomato ketchup
  • 1½ cups hot milk

Pare and slice POTATOES and turnip, add celery tops, onion, and boiling water, cook half an hour, and press through a sieve; add hot milk, thicken with butter and flour blended together, season, and serve with croutons.

Better Meals for Less Money, by Mary Green (Year 1909)