- 2 POTATOES 1 tablespoon butter
- 1 white turnip 2 tablespoons flour
- ¼ cup celery tops 1½ teaspoons salt
- 2 slices onion 1/8 teaspoon pepper
- 2½ cups boiling water 2 tablespoons tomato ketchup
- 1½ cups hot milk
Pare and slice POTATOES and turnip, add celery tops, onion, and boiling water, cook half an hour, and press through a sieve; add hot milk, thicken with butter and flour blended together, season, and serve with croutons.
Better Meals for Less Money, by Mary Green (Year 1909)