Recipe: Yam Pudding

Take one pound of roasted yam, and rub it through a cullender. Mix with it half a pound of white sugar, a pint of CREAM or half a pound of butter, a tea-spoonful of powdered cinnamon, a grated nutmeg, and a wine glass of rose water, and one of wine. Set it away to get cold. Then beat six eggs very light. Stir them into the mixture. Put it into a buttered dish and bake it half an hour. Grate sugar over it when cold.

Directions for Cookery, In Its Various Branches.
Ladies and Professional Cooks.
Containing
The Whole Science and Art of Preparing Human Food. (Year 1840)