Recipe: Olive Canape

  • Use stoned olives for this. Open a bottle of olives, then drain and put through the food chopper, adding
  • One small onion,
  • One green pepper,
  • Three slices of nicely browned bacon,
  • Four tablespoons of mayonnaise Dressing,
  • One teaspoon of salt,
  • One teaspoon of paprika.

Mix well and then spread on strips of toast. Garnish with finely chopped white of egg.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss

Recipe: La Brete Canape

Pick the fish from the backbone of a cooked mackerel, adding any left-over portions. There need be only about two tablespoons. Rub the fish through a sieve and add

  • One small onion, grated
  • One-half teaspoon of mustard
  • One-half teaspoon of paprika
  • One and one-half tablespoons of butter

Work to a paste and then spread on thin toasted strips of bread.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss

Recipe: Italian Canape

  • Two branches of parsley
  • One small onion
  • One-half green pepper

Mince fine and then cook until soft, taking care not to brown, in two tablespoons of SALAD oil. Now toast thin slices of cornbread slightly and spread with this mixture. Sprinkle with grated cheese and paprika.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss

Recipe: Canape A LaMode

Flake into bits two tablespoons of the mackerel left from breakfast, and then place on a dish and add

  • Three tablespoons of mayonnaise Dressing
  • One teaspoon of paprika
  • One tablespoon of finely chopped parsley

Mix to a smooth paste and then spread on triangles of toasted bread. Garnish with parsley.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss