Rediscover the smells and tastes of your ancestors’ kitchen.
Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food. Remember the traditions that linked generations.
Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook. No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.
Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes. There are three ways to view the recipes:
- Click on the listing below and you will be taken to the recipe.
- Scroll and page through recipes in the desired category.
- In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search. You will be presented with list of options.
Category Recipes
- Recipe: Alpine Eggs
- Recipe: Apple Souffle
- Recipe: Apricot Souffle
- Recipe: Austrian Apple Omelet
- Recipe: Austrian Baked Eggs
- Recipe: Baked Eggs in Cream
- Recipe: Baked Omlet
- Recipe: Belgian Poached Eggs
- Recipe: Boiled Eggs
- Recipe: Bread Omelet
- Recipe: Califlower and Potato Souffle
- Recipe: Cheese Omelet
- Recipe: Cheese Souffle
- Recipe: Cheese Souffle
- Recipe: Chicken Omelet
- Recipe: Chocolate Souffle
- Recipe: Chocolate Souffle
- Recipe: Cocoanut Souffle
- Recipe: Creamed Eggs
- Recipe: Creole Eggs
- Recipe: Curried Eggs
- Recipe: Deviled Eggs Parisienne
- Recipe: Egg and Cheese
- Recipe: Egg and Cheese Fondu
- Recipe: Egg Balls
- Recipe: Egg Salad with Mayonnaise
- Recipe: Eggs a la Bonne Femme
- Recipe: Eggs a la Duchesse
- Recipe: Eggs a la Goldenrod
- Recipe: Eggs a la Grenadier
- Recipe: Eggs and Cabbage
- Recipe: Eggs Au Gratin
- Recipe: Eggs Aux Fines Herbes
- Recipe: Eggs with Cheese and Spaghetti
- Recipe: French Apple Souffle
- Recipe: French Baked Omelet
- Recipe: French Bean Omelet
- Recipe: French Eggs
- Recipe: Fresh Green Souffle
- Recipe: Fricassed Eggs
- Recipe: Gardener’s Omelet
- Recipe: German Egg Toast
- Recipe: German Egg Toast
- Recipe: Greengage Souffle
- Recipe: Hard Cooked Eggs
- Recipe: Haricot Bean Souffle
- Recipe: Hindu Eggs
- Recipe: India Curried Eggs
- Recipe: Irish Ham Hamelet
- Recipe: Italian Cooked Eggs
- Recipe: Meat or Fish Omelets
- Recipe: Moravian Omelet
- Recipe: Mushroom Omelet
- Recipe: Omelet Souffle
- Recipe: Omelet Souffle (Sweet)
- Recipe: Orange Souffle
- Recipe: Petites Souffle
- Recipe: Poached Eggs
- Recipe: Poached Eggs on Toast
- Recipe: Potato Souffle
- Recipe: Puff Omelet
- Recipe: Rice Souffle
- Recipe: Rum Omelet
- Recipe: Russian Omelet
- Recipe: Scalloped Eggs
- Recipe: Scotch Hamelet
- Recipe: Scotch Stuffe Eggs
- Recipe: Scrambled Eggs
- Recipe: Scrambled Eggs on Toast
- Recipe: Scrambled Eggs with Ham
- Recipe: Scrambled Eggs with Sausages
- Recipe: Scrambled Eggs with Tomato
- Recipe: Soft Cooked or Jellied Eggs
- Recipe: Souffle Garnie
- Recipe: Souffleed Egg with Ham Toast
- Recipe: Spanish Baked Eggs
- Recipe: Spanish Omelet
- Recipe: Stuffed Eggs
- Recipe: Stuffed Eggs
- Recipe: Sweet Creamed Eggs
- Recipe: Sweet Omelet, No. 1
- Recipe: Sweet Omelet, No. 2
- Recipe: Sweet Omelet, No. 3
- Recipe: Swiss Bake Eggs
- Recipe: Swiss Eggs
- Recipe: Tarragon Eggs
- Recipe: Tomato Omelet
- Recipe: Tomato Souffle
- Recipe: Vegetable Omelet