Recipe: Olive Sandwiches

Remove the stones from one large bottle of queen olives and add
One onion,

  • Two red peppers,
  • Put through the food chopper and then add
  • Three-quarters cup of mayonnaise,
  • One teaspoon of salt,
  • One and one-half teaspoons of paprika.

Mix and then spread on the prepared bread.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss

Recipe: Olive and Clam Cocktail

Use olive meats for this. Olive meats are pieces of olives cut from large olives and packed in jars. There are no stones nor waste. Place in a small bowl

  • Three tablespoons of chili Sauce,
  • One tablespoon of horseradish,
  • One tablespoon of lemon juice,
  • One-quarter cup of olive meats,
  • One teaspoon of salt,
  • One teaspoon of paprika,
  • One tablespoon of grated onion.

Mix thoroughly and then divide into four cocktail glasses. Add three cherrystone or little-neck clams to each glass.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss

Recipe: Olive Sauce

  • Mince fine, using the food chopper, a sufficient amount of olives, after removing the stones, to measure one-half cup. Place in a Saucepan and add
  • One and one-half cups of cream Sauce,
  • Two tablespoons of salt,
  • One-half teaspoon of paprika,
  • One-quarter teaspoon of mustard.

Blend well and then bring to the boiling point and serve. This Sauce may be made, for variety’s sake, with one and one-half cups of tomato Sauce to replace the cream Sauce; then add two tablespoons of grated cheese. Heat and serve.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss

Recipe: Olive Sandwich Filling

Put through the food chopper:

  • One bottle of stuffed olives,
  • Two red peppers,
  • One onion,
  • Four branches of parsley,
  • Place in a bowl and add
  • One-half cup of mayonnaise Dressing,
  • One teaspoon of salt,
  • One-half teaspoon of paprika.

Mix well and then spread between the thinly sliced bread.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss

Recipe: Olive Salad

Place in a bowl

  • One cup of olive meats,
  • Four slices of nicely browned bacon, cut into tiny bits,
  • One onion, grated,
  • Two green peppers, chopped fine,
  • Three-quarters cup of mayonnaise Dressing.

Mix thoroughly and then lift into a nest of crisp lettuce leaves and garnish with slices of hard-boiled egg. This SALAD is delicious.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss

Recipe: Olive Canape

  • Use stoned olives for this. Open a bottle of olives, then drain and put through the food chopper, adding
  • One small onion,
  • One green pepper,
  • Three slices of nicely browned bacon,
  • Four tablespoons of mayonnaise Dressing,
  • One teaspoon of salt,
  • One teaspoon of paprika.

Mix well and then spread on strips of toast. Garnish with finely chopped white of egg.

Foods That Will Win The War And How To Cook Them (Year 1918)
by C. Houston Goudiss and Alberta M. Goudiss