Rediscover the smells and tastes of your ancestors’ kitchen.
Barry’s Forgotten Recipes is about sharing cookbooks and recipes of our ancestors. From generation to generation, family and friends came together for the main meal of the day and for conversation. Renew the powerful memories of smell, taste, and sharing food. Remember the traditions that linked generations.
Recipes in this sampling represent over 50 cookbooks from 1832 to 1928 and are represented exactly as they were presented in in the original cookbook. No correction has been made for grammar, spelling, or punctuation. The recipes are provided for your enjoyment. If you choose to try any recipes, you do so at your own risk without guarantee of satisfaction.
Search suggestions: Barry’s Forgotten Recipes are organized by category. When you click on a category, you will be presented with recipes. There are three ways to view the recipes:
- Click on the listing below and you will be taken to the recipe.
- Scroll and page through recipes in the desired category.
- In the search box, enter key ingredient (Example: lobster or oatmeal) or type of dish (Example: casserole or turnovers) for which you are looking and click search. You will be presented with list of options.
Category Recipes
- Recipe: A Pot Pie
- Recipe: Alexandra Pie
- Recipe: Apple and Other Pies
- Recipe: Apple Custard Pie
- Recipe: Apple Pie, No. 1
- Recipe: Apple Pie, No. 2
- Recipe: Apple Tart (Open)
- Recipe: Banbury Tarts
- Recipe: Berry Tarts
- Recipe: Berry Pie
- Recipe: Blancmange Tartlets
- Recipe: Butterscotch Pie
- Recipe: Cauliflower Pie
- Recipe: Cherry Pie
- Recipe: Cherry Roly Poly Cobbler
- Recipe: Cherry Tartlets
- Recipe: Chestnut Pie
- Recipe: Chocolate Cream Pies
- Recipe: Chocolate Pie
- Recipe: Chocolate Tarts
- Recipe: Chocolate Tarts
- Recipe: Cider Jelly Pie
- Recipe: Cocoanut Tarts
- Recipe: Congress Pie
- Recipe: Country Style Green Pie
- Recipe: Cranberry Pie
- Recipe: Cream Strawberry Tarts
- Recipe: Cream Tarts
- Recipe: Custard Pie
- Recipe: English Peach Pie
- Recipe: French Apple Pie
- Recipe: Fruit Pies
- Recipe: Fruit Tarts
- Recipe: German Bread Tart
- Recipe: German Cheese Pie
- Recipe: How to Make a Pie
- Recipe: Huckleberry Pie
- Recipe: Lemon Custard Pie
- Recipe: Lemon Pie
- Recipe: Lemon Pie
- Recipe: Lemon Pie
- Recipe: Lemon Tart
- Recipe: Lemon Tartlets, No. 1
- Recipe: Lemon Tartlets, No. 2
- Recipe: Maids of Honor
- Recipe: Marlborough Pie
- Recipe: Meringque Custard Tartlets
- Recipe: Mince Pies
- Recipe: Mock Cream Pie
- Recipe: Mock Mince Pies
- Recipe: North Carolina Peach Custard Pie
- Recipe: Open Jam Tarts
- Recipe: Open Peach Pie
- Recipe: Orange Cream Pie
- Recipe: Orange Pie
- Recipe: Pastry for Custard Pie
- Recipe: Patties or Shells for Tarts
- Recipe: Peach Cobbler
- Recipe: Peach Custard Pie
- Recipe: Peach Pie
- Recipe: Pie Crust
- Recipe: Pie Crusts
- Recipe: Pineaple Pie
- Recipe: Plum Custard Tartlets
- Recipe: Potato Crust
- Recipe: Potato Pie
- Recipe: Potato Pie
- Recipe: Prune Pie
- Recipe: Pumpkin Pie
- Recipe: Pumpkins Pie
- Recipe: Pumpkins Pie
- Recipe: Raisin Pie
- Recipe: Rhubarb Pie
- Recipe: Sand Tarts
- Recipe: Slice Apple Pie
- Recipe: Squash Pie
- Recipe: Squash Pie
- Recipe: Standing Pies
- Recipe: Strawberry Pie
- Recipe: Summer Pie
- Recipe: Swedish Pie
- Recipe: Sweet Potato Pie
- Recipe: Sweet Potato Pie
- Recipe: Swiss Pie
- Recipe: Swiss Veal Pie
- Recipe: To Make a Pie Crust Flaky