Recipe: Artichoes with Sauce Royale

  •  3 pounds artichokes.
  •  ½ pint water.
  •  ¾ teaspoon salt.
  •  1 pint Sauce

Wash and peel the artichokes, and boil for twenty minutes in the salt and water. Should any of the water then remain, leave lid off for a few minutes to allow it to evaporate. Turn the artichokes into a hot vegetable dish and pour over them the Sauce, which must have been thoroughly heated previously.

New Vegetarian Dishes, by Mrs. Bowdich (Year 1892)