Cut cooked sweet POTATOES in one-third-inch slices lengthwise, put in a greased dripping pan, brush with melted butter or drippings, sprinkle thickly with brown sugar, and bake in a hot oven until glazed with melted sugar.
Better Meals for Less Money, by Mary Green (Year 1909)
Boil 4 sweet potatoes until soft. Mash until smooth with 1 tablespoonful of butter, 2 beaten EGGS, 1 tablespoonful of brown sugar, 1/4 teaspoonful of cinnamon and 1/4 cup of milk. Beat well. Put in a buttered PUDDING-dish; pour over some melted butter; let bake until brown. Serve hot with broiled steak.
Dishes & Beverages of the Old South, by Martha McCulloch Williams (Year 1913)